$14.00–$43.00
Swiss-Chocolate coffee beans are sensuously smooth. They have divine chocolate notes, lush velvet tones and a silky finish. When brewing plunger coffee you need to add hot liquid. This can be hot water, hot milk, hot soy or any combination. Rosie’s favourite is hot full cream milk to make a flat white. Heat the desired … Continue reading Swiss-Chocolate Coffee Beans
